OUR PRODUce

Read to find out why these produce are considered imperfect and are rejected!

Potato
Potato

Odd-shaped, Scarred and cracked during harvesting, Sprouting

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Turnip
Turnip

Odd-shaped, Too small

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Mushroom
Mushroom

Droppy due to short shelf life

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Radish
Radish

Odd-shaped, Scarred

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Cabbage
Cabbage

Outer surface is pitted

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Capsicum
Capsicum

Odd-shaped, Too small, Bruised

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Tomato
Tomato

Too small, Too large, Too ripe, Odd-shaped, Bruised, Scarred

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Carrot
Carrot

Odd-shaped, Broken, Small-sized, Grow roots, Scarred, Cracked

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Brinjal
Brinjal

Scarred, Bruised, Have holes in them, Odd sizes and shapes

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Broccoli
Broccoli

Florets start to turn yellow

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Butterhead
Butterhead

Too large or too small

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Siew Pak Choy
Siew Pak Choy

Bruised stalks, Leaves with holes, Too small in size

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Kale
Kale

Dry due to short shelf life

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Cucumber
Cucumber

Curved, Too short or too long

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Okra
Okra

Odd-shaped, Too long or too short, Have holes in them

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OUR PRODUcts

We produce these sauces using surplus ingredients. 

We make them in small batches without preservatives and MSG